Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of chicken soup
1 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
1 tube Ritz crackers
1 stick margarine

Preparation

Saute the celery and onion.
Then mix with the Veg-All, chicken soup and mayonnaise.
Crush the Ritz crackers and mix with one stick melted margarine.
Place the Veg-All mixture in a casserole dish and cover with the Ritz crackers.
Bake at 375\u00b0 for 25 minutes.