Corn And Green Chile Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen corn
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can chopped green chiles
2 Tbsp. butter
1 Tbsp. sugar

Preparation

Cook corn; drain and set aside.
Melt butter in saucepan over low heat; add cream cheese and stir until well blended.
Stir in corn, sugar and green chiles.
Spoon into lightly greased 1-quart baking dish.
Cover and bake at 350\u00b0 for 25 minutes. Good easy recipe!