Pineapple Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple
1 (10 1/2 oz.) bag miniature marshmallows

Preparation

Drain pineapple; reserve 3 tablespoons of juice.
Melt marshmallows in double boiler.
Add 3 tablespoons pineapple juice to mixture.
Add softened cream cheese and pineapple.
Pour into mold that has been sprayed with Pam.
Mold can be made 2 or 3 days ahead.