Jicama Salad With Citrus Dressing - cooking recipe

Ingredients

1 lb. jicama, peeled
1/2 c. thinly sliced red onion
1/4 c. orange juice
2 Tbsp. lime juice
1 Tbsp. distilled white vinegar
2 tsp. olive or vegetable oil
2 Tbsp. minced parsley
2 Tbsp. sugar or NutraSweet
1 Tbsp. finely chopped shallot or onion
1 Tbsp. grated orange rind
1/8 tsp. pepper

Preparation

Cut jicama into thick julienne strips.
Combine jicama and red onion in serving bowl.
Combine remaining ingredients in covered jar.
Shake to mix.
Pour dressing over jicama and toss.
Makes 8 servings.