Peanut Streusel Pie - cooking recipe

Ingredients

1/2 c. peanut butter
3/4 c. powdered sugar
1/3 c. plus 1 Tbsp. flour
1/2 c. sugar
1/8 tsp. salt
2 c. milk, scalded
3 egg yolks, slightly beaten
2 Tbsp. butter
1/2 tsp. vanilla
1 (9-inch) baked pie shell

Preparation

Blend peanut butter and powdered sugar until mealy.
Sprinkle 2/3 of the mixture over baked pie shell.
Combine flour, sugar and salt in top of a double boiler.
Stir in scalded milk.
Cook until thick.
Stir small amount of cooked filling into egg yolks, then combine the rest of the filling and yolks together and cook several minutes longer.
Add butter and vanilla.
Pour into pie shell.
Top with meringue.