Jello Kanten - cooking recipe

Ingredients

3 small boxes Jell-O
1/2 c. sugar
3 c. boiling water
4 envelopes Knox unflavored gelatine

Preparation

Dissolve 1
cup tap water with unflavored gelatin.
Mix together Jell-O,
sugar
and boiling water.
Add Knox gelatine mixture; mix well.\tPour into a 9 x 13-inch pan.
Refrigerate.