Fiesta Meat Loaf - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 Tbsp. oil
1 (12 oz.) chili sauce
1 1/2 lb. ground beef
1 c. bread crumbs
1 egg, slightly beaten
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion, celery and green pepper in oil until tender. Stir in chili sauce.
Combine 1/2 cup vegetable sauce mixture with beef, bread crumbs, egg, Worcestershire sauce, salt and pepper. Shape into a loaf in shallow baking pan.
Bake at 350\u00b0 for 1 hour. Let stand 5 minutes before slicing.
Serve remaining sauce, cold or heated, over meat loaf.