Garbanzo Bean Soup - cooking recipe

Ingredients

1 lb. bacon
1 medium onion, thinly sliced
2 lb. diced ham
6 c. water
2 (15 oz.) cans garbanzo beans
3 c. diced raw potatoes (4 medium)
1 clove garlic

Preparation

Cook bacon until crisp.
Set aside.
Save 2 tablespoons of pan drippings and cook the onion in it until tender, not brown.
Add ham, undrained beans and water.
Simmer for 1 1/2 hours.
Add potatoes, garlic and bacon.
Simmer until done.
May have to add extra water.