Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) bran cereal
2 1/2 c. sugar
1 qt. buttermilk
4 lightly beaten eggs
1 c. oil
5 c. flour
5 tsp. baking soda
2 tsp. salt

Preparation

Mix together first 5 ingredients.
Let stand 15 minutes.
Next add remaining 3 ingredients.
Refrigerate 6 hours.
Bake at 375\u00b0 15 to 20 minutes.
Will keep in refrigerator for 6 weeks.