4 Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 c. finely chopped pecans
1/2 c. margarine, softened
1 (9 oz.) carton Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. instant chocolate pudding
1 (6 oz.) pkg. instant vanilla pudding
3 c. milk

Preparation

Combine flour, pecans and margarine.
Press into pan, 9 x 13-inch.
Bake at 350\u00b0 for 20 minutes.
Blend cream cheese and powdered sugar until fluffy.
Fold in 1 cup whipped topping. Blend well and spread on cool crust.
Chill.
Combine pudding and 1 1/2 cups milk.
Pour over cheese layer.
Chill.
Repeat with vanilla pudding.
Frost with remaining whipped topping.