Sausage Stuffed Mushrooms - cooking recipe

Ingredients

30 to 40 large fresh mushrooms, stemmed
3 Tbsp. butter, melted
1 lb. bulk sausage, cooked
1/2 c. bread crumbs, toasted
1/2 c. pizza or spaghetti sauce
1 egg
Mozzarella cheese

Preparation

Dip mushrooms in butter.
Stuff with mixture of sausage, bread crumbs, sauce and egg.
Top with a 1-inch square of sliced Mozzarella cheese. Bake at 425\u00b0 for 15 minutes.
Serve at once.