Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 envelope onion soup mix
3 Tbsp. Worcestershire sauce
2 c. catsup
3/4 c. brown sugar

Preparation

Combine ground beef, onion mix and 1 tablespoon Worcestershire sauce.
Shape into balls.
Bake at 350\u00b0 for 15 minutes.