Sherry Wine Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines cake mix (yellow)
4 eggs
1/2 c. oil
1 pkg. French vanilla instant pudding
1/2 pt. sour cream
1/2 c. creme sherry wine
1/2 c. chopped nuts
1/2 c. chopped cherries (maraschino)

Preparation

Mix all ingredients, then add chopped nuts and cherries.
Bake at 350\u00b0 in a tube pan for 1 hour or in a Bundt pan for 50 minutes. While warm make a drizzle with cherry juice and confectioners sugar; drizzle over cake.