Breakfast Tortillas - cooking recipe

Ingredients

2 Tbsp. refried beans
2 Tbsp. salsa
3 eggs, beaten
1 Tbsp. mayonnaise
4 (6 inch) flour tortillas
1 1/2 Cup shredded lettuce

Preparation

In a small bowl, mix together beans and salsa.
Place a medium non-stick skillet over medium heat.
Pour beaten eggs into pan and allow bottom to set, approximately 1 minute.
Spread bean mixture onto one half of eggs and flip other half over to make a half circle.
Continue to cook until eggs are set.