Chicken Breasts With Wine - cooking recipe

Ingredients

3 large chicken breasts, halved
1/4 c. butter
1 can cream of chicken soup
3/4 c. Sauterne
1 can sliced mushrooms or 8 oz. cooked fresh mushrooms
1/4 tsp. crushed thyme
2 Tbsp. minced onion (optional)

Preparation

Season chicken with salt and pepper.
Brown in butter 15 minutes.
Arrange chicken in shallow roasting pan.
In same skillet, combine soup and wine; stir until smooth.
Add remaining ingredients; heat to boiling point.
Pour sauce over chicken.