Ham Casserole - cooking recipe

Ingredients

2 cans Hormel chunk ham
2 can cream of chicken soup
1/2 c. evaporated milk
1 pkg. egg noodles
1 c. shredded Cheddar cheese

Preparation

Chop ham.
In separate bowl mix soup and milk together and add ham.
Cook noodles as directed, drain and add to mixture. Place in a 2-quart casserole dish.
Top with cheese and bake for 30 to 40 minutes on 375\u00b0.