Hot Artichoke Dip - cooking recipe

Ingredients

1 c. Miracle Whip
1 (14 oz.) can artichoke hearts, drained and chopped
1 c. (4 oz.) Kraft 100% grated Parmesan cheese
1 clove garlic, minced
1 chopped tomato
4 sliced green onions

Preparation

Mix all ingredients except tomato and onion. Spoon into 9-inch pie plate or quiche dish. Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned. Sprinkle with tomatoes and onions. Can be served with crackers. Makes 2 1/2 cups.