Mock Filet Mignon - cooking recipe

Ingredients

2 lb. lean ground beef
8 to 10 slices bacon
2 Tbsp. onion flakes
1 egg, beaten
1 c. shredded Cheddar cheese
3 Tbsp. catsup
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Mix and shape patties.
Wrap bacon around (close bacon ends with toothpick).
Broil until well done.
Yield: 6 patties.