Hopping John - cooking recipe

Ingredients

1 c. chopped ham
1 c. finely chopped onion
1/2 tsp. hot pepper sauce
2 Tbsp. oil
2 cans black-eyed peas, heated
1/3 tsp. salt
3 c. cooked rice

Preparation

Saute ham, onion and hot pepper sauce in oil over moderate heat for 3 to 5 minutes, stirring frequently, until onion is soft but not browned. Add remaining ingredients.
Heat.
Serves 8.