Pasta And Bean Soup - cooking recipe

Ingredients

2 Tbsp. olive oil
2 cloves garlic, chopped
1 can kitchen ready tomatoes
3 cans water
salt and pepper to taste
1 tsp. dry sweet basil
2 cans chickpeas
Romano or Parmesan cheese

Preparation

Saute garlic and sweet basil in olive oil.
Add tomatoes and water.
Add salt and pepper.
Cook for 20 minutes, then add chickpeas.
Cook for 1/2 hour.
Cook any kind of small macaroni separately.
Drain macaroni and add to soup mixture.
Serve with Romano or Parmesan cheese.