Boiled Country Ham In Pressure Cooker - cooking recipe

Ingredients

10 lb. ham
8 c. water

Preparation

Use pressure cooker with rack in it.
If ham has hard skin, soak 1 hour in water to cover.
Tenderized ham does not require soaking.
Place ham on rack and water in cooker.
Exhaust cooker. Cook for 1 1/2 hours at 15 pounds pressure.
Let indicator return to 0.