No Knead Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. dry yeast
4 c. flour
1/4 c. sugar
1/3 c. shortening
1 1/2 tsp. salt
1 egg

Preparation

Pour water in large mixing bowl, add yeast and let stand a few minutes; stir to dissolve.
Add 2 cups flour, sugar, salt, egg and shortening.
Beat until smooth, 1 1/2 to 2 minutes.
Then add rest of the flour, mix and scrape sides of the bowl.
Cover, let rise until double in size, about 30 minutes.
Grease muffin pans, spoon in batter, filling about half full.
Let rise until they reach top of muffin cups.
Bake in hot oven at 400\u00b0 for 10 to 15 minutes.