Broccoli Souffle - cooking recipe

Ingredients

1 (10 oz.) pkg. broccoli, thawed and drained
24 oz. small curd cottage cheese
6 eggs, slightly beaten
8 slices American cheese, cut up
1 stick oleo, melted
6 Tbsp. flour

Preparation

Mix altogether in a 3-quart buttered casserole dish.
Bake, covered, in 350\u00b0 oven for 75 minutes.
Remove cover and bake another 15 minutes.