Hot Chicken Salad - cooking recipe

Ingredients

5 green onions, chopped
1/2 green pepper, chopped
2 c. cooked chicken, cut up
1/2 can SL water chestnuts (julienne style)
pepper to taste
1/3 c. white wine
1/4 c. water
1 c. shredded lettuce
1/2 c. halved green grapes
sliced almonds (optional)

Preparation

Mix together all but last 3 ingredients; cover and refrigerate for at least 2 hours.
Cover and microwave on High for 5 minutes until heated, stirring once.
Mix in lettuce and grapes; sprinkle with almonds.
Serves 4.