Coconut-Pineapple Custard Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 Tbsp. corn meal
1 Tbsp. flour (either kind)
1 stick margarine
1 Tbsp. vanilla
1 small can crushed pineapple (juice also)
1 small can coconut

Preparation

Mix all ingredients together in mixing bowl and then pour into 2 unbaked pie shells.
Bake a 350\u00b0 about 45 minutes or until brown and firm.