Rolls - cooking recipe

Ingredients

1 c. water (warm)
1 egg
1/4 c. sugar
1/4 c. oil
1 pkg. dry yeast mixed with 1/4 c. warm water and 1 tsp. sugar (let stand)
4 c. flour (self-rising)
1/4 c. margarine

Preparation

Mix all ingredients, except flour.
Add 2 cups flour; mix well.
Add 2 more cups flour; let rise for 1 hour or may refrigerate overnight.