Chicken Casserole - cooking recipe

Ingredients

1 bag cornbread stuffing
1 stick margarine
1 can cream of chicken soup
2 chicken breasts

Preparation

Cook chicken.
Melt margarine and mix with stuffing.
Place 1/2 in bottom of pan (or dish).
Place chicken in bite size pieces on stuffing.
Mix soup and 1 can of chicken broth together and pour over chicken.
Put rest of stuffing on top.
Bake 1/2 hour at 350\u00b0.