Molded Spinach Salad(Yield: 1 Quart) - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
3/4 c. hot water
1/2 c. cold water
1 1/2 Tbsp. vinegar
pinch of salt
3/4 c. mayonnaise
1 1/2 c. finely chopped raw spinach
1/3 c. diced celery
1 Tbsp. finely chopped onion
1 c. creamed cottage cheese

Preparation

Dissolve Jell-O in hot water.
When Jell-O is dissolved, add 1/2 cup cold water.
Add vinegar, salt and mayonnaise.
Blend with electric mixer until well mixed.
Refrigerate until soft set. Beat again until Jell-O mixture is fluffy.
Fold in finely chopped raw spinach, diced celery and chopped onion.
Pour into 1-quart well oiled mold and refrigerate until firm.
Unmold and top with 1 cup cottage cheese.