Zucchini Casserole - cooking recipe

Ingredients

4 zucchini (cucumber size), sliced
1 carrot, grated
1 onion, grated
1 c. sour cream
1/2 stick oleo
1 small box Stove Top stuffing

Preparation

Slice zucchini and boil a few minutes in salted water; drain. Prepare stuffing according to package directions.
Add remaining ingredients.
Bake in 2-quart casserole for 45 minutes at 350\u00b0.
Uncover last 20 minutes of baking time.