Asparagus Casserole * - cooking recipe

Ingredients

1 small can peas
1/2 c. Cheddar cheese, grated
1 can cream of mushroom soup
1 can asparagus
2 or 3 hard-boiled eggs
slivered almonds
bread crumbs

Preparation

Drain peas, add cheese and mushroom soup.
Cook until cheese melts.
In a casserole, put a layer of asparagus, sliced boiled eggs, soup mixture, almonds and top with bread crumbs.
Bake at 375\u00b0 until bubbly.