Chicken Spaghetti Casserole - cooking recipe

Ingredients

5 chicken breasts, boiled and boned
1 (16 oz.) pkg. spaghetti (thin)
1/2 c. sliced green onion
1 diced onion
1/2 c. diced green pepper
1 small can sliced mushrooms
2 cans cream of chicken soup
1 can stewed tomatoes, drained
1/2 c. chopped parsley

Preparation

Mix soups with 1/2 cup milk.
Heat.
Toss all ingredients together with spaghetti.
Pour soup over spaghetti.
Top with desired amount of grated Cheddar cheese.
Bake in 9 x 13-inch pan at 350\u00b0 for 30 minutes.