Rosemary Coffee Cake - cooking recipe

Ingredients

2 c. biscuit mix
1/2 c. sugar
1/2 tsp. nutmeg
1 tsp. dried rosemary, crushed
1 egg
1/4 c. oil
3/4 c. milk
rind 1 lemon, grated

Preparation

Mix biscuit mix, sugar, nutmeg, rosemary and lemon rind.
Beat egg and add to milk; add oil.
Stir liquid mixture into dry mixture just until batter is formed.
Pour into greased and floured 9-inch pan.
Bake 25 minutes at 425\u00b0.