Squash Casserole - cooking recipe

Ingredients

1 (16 oz.) bag Pepperidge Farm stuffing (herb)
3 c. cooked squash or 2 cans if not in season
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. celery, minced
1 onion, minced
1 c. sour cream

Preparation

Prepare stuffing mix as directed; spread in 9 x 13-inch baking dish.
Cook celery and onion in small amount of water until tender.
Drain.
Mix soups and sour cream.
Mix with squash, celery and onion.
Spread on top of stuffing.
Bake in 350\u00b0 oven for one hour.