Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 c. cubed cheese
1 can cream of mushroom soup
1/4 c. chopped onion
1 small can or jar pimento
3 to 4 boiled eggs, sliced
cracker crumbs
oleo, melted

Preparation

Mix cheese, soup, onion, pimento and sliced eggs together. Put asparagus in greased casserole dish.
Pour mixture over asparagus; top with cracker crumbs that have been put in melted oleo.
Bake at 350\u00b0 until bubbly.