Hash Brown Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. hash browns
3/4 c. oleo, melted
1/2 c. chopped onion
1 can cream of chicken soup
8 oz. sour cream
1 c. shredded Cheddar cheese
2 c. cornflakes
1 small box frozen, chopped broccoli, thawed (optional)

Preparation

Combine potatoes, 1/2 cup melted oleo, cheese, onion, sour cream, broccoli and soup.
Pour in greased casserole.
Combine remaining oleo to crushed cornflakes.
Pour over top casserole and bake at 350\u00b0 for 50 minutes.