Chicken Parmagiana - cooking recipe

Ingredients

4 whole boneless chicken breasts
1 c. Ricotta cheese
8 slices Mozzarella cheese
1 c. crushed tomatoes
1 can Ragu sauce
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 tsp. garlic powder

Preparation

Blend the Ricotta with salt, pepper and oregano.
In separate bowl, mix Ragu and tomatoes.
Rub chicken with garlic powder and brown in skillet with 2 tablespoons oil, approximately 12 minutes each side.
Remove and cool.
Place chicken in baking dish side by side.
Spoon 1/4 cup seasoned Ricotta mixture and 1/4 cup Ragu and tomato mixture in center of each breast.
Top each breast with 2 slices of Mozzarella and bake in preheated 350\u00b0 oven for 20 minutes.