Candied Sweet Potatoes - cooking recipe

Ingredients

2 lb. sweet potatoes
1 c. sugar
1/2 c. white Karo syrup
1/2 c. water
1/4 c. butter
1 small can crushed pineapple

Preparation

Peel and grate potatoes into 1 gallon of water with 1 tablespoon salt dissolved in it.
Drain and wash well.
Place in 9 x 13 x 2-inch Pyrex dish.
Cook sugar, syrup and water into syrup. Add butter.
Pour pineapple over potatoes, then syrup.
Cook on 350\u00b0 for 35 minutes.