Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 pt. whipping cream
1 c. pure butter
3 c. Swans Down cake flour
6 eggs
2 tsp. \"pure\" vanilla

Preparation

Cream butter and sugar; add eggs, one at a time, alternating with flour.
Add whipping cream and vanilla; blend well.
Pour into greased and floured tube pan and place in cold oven.
Set temperature at 325\u00b0 and bake 1 hour and 25 minutes.
Do not open the door while baking.