Sweet Squash - cooking recipe

Ingredients

2 acorn or 1 butternut squash
1/4 c. honey
2 Tbsp. butter
1/2 tsp. Worcestershire sauce
1/4 c. walnuts
1/4 c. raisins
salt and pepper

Preparation

Cut squash in half; remove seeds and place face down in shallow pan.
Add 1/2-inch water to pan and bake uncovered at 350\u00b0 for 50 minutes, then turn cut side up.
Mix all ingredients in small bowl and pour over squash evenly.
Bake another 15 minutes.