Baked Chicken Salad - cooking recipe

Ingredients

1 c. diced celery
2 Tbsp. chopped onion
1/2 c. slivered almonds
1 1/2 c. cooked rice
3 hard-boiled eggs, chopped
4 chicken breasts, cooked and cut up
1 can cream of chicken soup
1 Tbsp. lemon juice
3/4 c. Miracle Whip

Preparation

Mix above ingredients together.
Pour in Pyrex baking dish. Sprinkle top with crushed potato chips.
Bake at 350\u00b0 for 30 minutes.
Serve hot.