Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. sour cream
1 c. mayonnaise
1 tsp. seasoned salt
1 tsp. lemon juice
1 pkg. dry onion soup mix
1/2 tsp. seasoned pepper
Tabasco sauce to taste

Preparation

Cook frozen spinach according to directions on package. Combine cooled, drained spinach with sour cream, mayonnaise, dry onion soup mix, lemon juice, seasoned salt, pepper and Tabasco sauce.
Chill and serve with corn chips.