Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can coconut
1 c. chopped pecans
2 sticks butter, melted
1 box powdered sugar
8 oz. cream cheese

Preparation

Prepare cake mix according to directions on box.
Set aside. Mix coconut and pecans and spread on bottom of greased and floured 13 x 9-inch pan.
Pour cake batter on coconut and pecans.
Mix butter, sugar and cream cheese and pour over cake batter.
Bake at 350\u00b0 for 1 hour.