Stuffed Cabbage - cooking recipe

Ingredients

1 large head cabbage
1 small onion, chopped
1 1/4 lb. ground beef
1 c. uncooked rice
1 egg
1 can tomato paste or sauce

Preparation

Parboil cabbage leaves (about 5 minutes).
Mix onion, rice and egg; add to ground beef.
Salt and pepper.
Mix thoroughly. Spoon 1 to 2 tablespoons of mixture into cabbage leaf.
Arrange in Dutch oven.