Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
4 green tea bags
2 c. boiling water
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 to 2 c. vodka, brandy or whiskey
7-Up or 50-50

Preparation

Bring sugar and 7 cups water to a boil.
Let green tea bags steep in 2 cups boiling water for 10 minutes.
Combine sugar water with steeped tea; stir in frozen concentrates.
Add liquor. Freeze, stirring a few times before mixture becomes solid.
To serve, fill glasses with half slush, half 7-Up or 50-50.