All-Bran Muffins - cooking recipe

Ingredients

1 egg, slightly beaten
1/4 c. sugar
2 Tbsp. salad oil
2 Tbsp. molasses
1 c. All-Bran
3/4 c. buttermilk
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Put egg, sugar, oil, molasses, All-Bran and milk into mixing bowl and let stand 20 to 30 minutes.
Sift remaining ingredients and add to bran mixture.
Mix only until moistened.
Fill prepared muffin cups 2/3 full.
Bake at 400\u00b0 for 25 to 30 minutes.