Macaroni-Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
8 oz. jar Cheez Whiz
1 small jar pimento
1 can cream of mushroom soup (undiluted)
3/4 c. chopped bell pepper
3/4 c. chopped onion
1 c. mayonnaise

Preparation

Mix all ingredients while macaroni is still hot.
Bake for 35 to 40 minutes at 400\u00b0.