Stromboli - cooking recipe

Ingredients

2 loaves Riches frozen bread
1/2 lb. deli ham, thinly sliced
1/4 lb. deli pepperoni, thinly sliced
1/2 lb. Provolone cheese, thinly sliced

Preparation

Let bread thaw (don't let it rise!).
Follow package directions.
Put a little oil on cookie sheet per loaf.
Roll out flat to fit the cookie sheet (thin is best).
Put a layer of ham, then cheese, then the pepperoni.
Roll up dough into a long loaf, like French bread.
Bake at 350\u00b0 for about 20 minutes.