French Coconut Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 c. brown sugar
3 whole eggs
1 Tbsp. vinegar
1 1/2 tsp. vanilla
1 c. Angel Flake coconut

Preparation

Melt butter.
Slightly beat eggs.
Mix all ingredients.
Bake in an unbaked pie shell at 325\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 and bake about 30 more minutes.