Holiday Cheese Tarts - cooking recipe

Ingredients

2 c. flour
1 c. oleo
1 c. small cottage cheese

Preparation

In large mixing bowl, cut together flour, oleo and cheese until mixture clings together.
Form into a ball.
On floured surface, roll out dough to form a 12 x 10-inch rectangle. Starting with a short end, fold in half.
Repeat rolling out and folding 4 more times.
Roll out dough to make a 15 x 11-inch rectangle.
Using star shape cutter, cut out cookies and place on lightly greased cookie sheets.
Press indentation in center, filled with choice of jam, preserves or marmalade.
Bake in a 400\u00b0 oven for about 15 minutes.
Remove; cool on wire racks.
Drizzle with icing.