Apple Crisp - cooking recipe

Ingredients

2 1/2 c. flour
1 heaping Tbsp. sugar
1 tsp. salt
1 c. shortening
1 egg yolk, beaten with enough milk to make 2/3 c. liquid
6 to 8 apples, sliced thin
1 c. sugar
1 tsp. cinnamon
1 egg white
1 c. powdered sugar
water

Preparation

Measure dry ingredients in bowl.
Mix in shortening as for pie crust.
Add egg yolk mixture.
Mix together.
Roll out 1/2 of dough to fit large cookie sheet.
Top crust with apples.
Mix sugar and cinnamon.
Sprinkle over apples.
Roll out other half of dough for top crust.
Pinch edges of 2 crusts together.
Beat egg white stiff and spread on crust with pastry brush.
Bake 40 minutes at 400\u00b0.
Glaze immediately after taking out of oven with powdered sugar and water.